Carrot Jam


  • Carrot 1/2 kg
  • Sugar 1/2 kg or as required
  • Juice of one orange
  • Juice of one lemon
  • Zest of one orange
  • Zest of one lemon

 Cooking Directions

  1. Peel and grate the carrots.
  2. Now measure the carrot and measure sugar in same quantity.
  3. In a bowl mix together carrot, sugar, orange juice, lemon juice, orange zest and lemon zest. Leave it overnight.
  4. Shift mixture in a heavy bottom pan; cover and cook on slow heat for 1 hour and 30 minutes.
  5. Check for denseness by placing a drop of jam in a cold plate if it freezes right away, it’s cooked.
  6. Shift hot jam in a sterilized jar, allow to cool then close the jar.
  7. Keep it in cool and dark place.


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