Sweet Biscuits


  • 1/3 cup cornflour
  • 1 cup plainflour
  • 180 g unsalted butter
  • 1/3 cup icing suger
  • 1 teaspoon vanilla essences
  • 100 g packet glace cherries
 Cooking Directions
  1. Preheat the oven to moderate 180c and line a 32 X 28 cm baking tray baking paper.
  2. Sift the cornflour and plainflour into a bowl.
  3. Put the butter, sugar and essences in to a small mixing bowl and beat them with electric beater until the mixture is light and creamy.
  4. Using a flate-balded knife, stir the sifted flours in to the butter mixture until they are just combined and the mixture is smooth.
  5. Spoon teaspoonsful of the mixture on the prepared tray,leaving room between them for them to spread.
  6. Top each biscuits with half a cherry and bake for 15 minutes or until they are lightyly golden and crisp.
  7. Using an egg slice, transfer the biscuits to a wire rack to cool.

    COURTESY BY: http://khanapakana.com/

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