Stawberry-Balsamic Vinaigrette


  • 1 cup fresh strawberries (about 5 1/2 oz.), hulled
  • 3 tablespoons balsamic vinegar
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon raw honey
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon fresh thyme leaves or chopped fresh basil
  • Salt and freshly ground black pepper


Blend all ingredients except salt and pepper in a high-speed blender until smooth. Taste and season with salt and pepper.

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