Hainanese Chicken Rice


  • Chicken ½ kg (with bone)
  • Ginger 1 inch piece
  • Salt to taste
  • For Chili Sauce:
  • Red chili paste 2-3 tbsp
  • Onion 1 (finely chopped)
  • Garlic 3-4 cloves (finely chopped)
  • Ginger 2 tbsp (finely chopped)
  • Lemon juice 1 tbsp
  • Oil 1 tbsp
  • For Rice:
  • Rice 300 gm (soaked)
  • Onion 1 (chopped)
  • Garlic 3-4 cloves
  • Soya sauce 2 tbsp
  • Worcester sauce 2 tbsp
  • Cucumber 1
  • Sesame seeds oil 1 tbsp
  • Salt to taste
Cooking Directions
  1. For Chicken: Boil chicken with piece of ginger when chicken its tender strain the chicken stock and discard the ginger and separate the chicken.
  2. For Chili Sauce: Heat the oil add onion, ginger and garlic and fry, then add red chili paste mix it well and fry. Now add lemon juice mix it and cook till the sauce is thicken and take it out and set aside.
  3. For Rice: Take a cooking pan, heat the sesame oil add onion, garlic and then add chicken and fry, then add soya sauce, Worcester sauce and salt mix it well.
  4. Now add rice and chicken stock, cook until the rice is tender.
  5. When it’s done take it out in a serving platter and pour the chili sauce on the top of it.
  6. Garnish with cucumber and serve it.

    COURTESY BY: http://khanapakana.com/

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