Chocolate Glazed Icing Cake


  • For Sponge Cake:
  • Egg 4
  • Caster sugar 1 cup
  • Flour 1 cup
  • Baking powder 1 tsp
  • Vanilla essence 1 tsp
  • For Glazed Icing:
  • Icing sugar 1 cup
  • Coco powder 2 tbsp
  • Water 3 tbsp
  • Any color required
  • Butter 1 tbsp

Cooking Directions

  1. Beat eggs, gradually add in sugar until light and fluffy.
  2. Add essence, sieve together flour and baking powder and carefully fold in the sieved flour.
  3. Pour in a greased 8 inch round tin, bake on 180 degree C for 25 minutes, remove and cool.
  4. For Glazed Icing: Mix all together icing sugar, coco powder and water in a pan and cook stirring for 1 minute and remove.
  5. Add color of your choice, pour on top of the cake till the side and top of the cake cover completely.
  6. Take a chocolate glazed icing in a fine nozzle make circular pattern starting from the centre using a toothpick make line on it.
  7. Starting from the edge of the cake and ending in the centre.
  8. Lastly pipe butter cream, flowers on the edge of the cake.

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